{"product_id":"978-0593138410","title":"The Perfect Loaf: The Craft And Science Of Sourdough Breads, Sweets, And More: A Baking Book","description":"\u003cp\u003eEdition:1, ISBN:9780593138410, Format: Hardcover; ?Leo, Maurizio\u003c\/p\u003e","brand":"?Leo, Maurizio","offers":[{"title":"Default Title","offer_id":43099848081485,"sku":"11400","price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/0363\/2717\/files\/view_archive_404882c3-194a-4d4a-9de3-225a1c1f5488.jpg?v=1780850687","url":"https:\/\/textbooksavvy.myshopify.com\/products\/978-0593138410","provider":"TextbookSavvy","version":"1.0","type":"link"}